Yo, listen up vegans, vegetarians or people partial to vegetables on occasion: get your soy protein-powered hands on a copy of Chickpea Magazine. Created in New York, but available internationally (and in PDF form), this is one mag that will likely have you licking its pages and wondering how you came to be doing that.
Combining photographs you’ll wish you could taste, with thoughtful pieces, hand lettering and stunning design, this magazine avoids the preachy angle that it could easily take and instead provides stories, recipes, ideas and contributions worth revisiting time and time again. That was a really long sentence. But here’s a short one: get a copy.